60 Diamond Blend

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Tasting notes

Characteristics

body

full

balance

balanced

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Description

60 Diamond Blend. dark chocolate. Origin: A masterfully balanced blend of Arabica beans from Ethiopia and Guatemala, enriched with select Java. These origins were chosen for their harmonious profiles and consistent quality, resulting in a reliably satisfying cup every time. Roast Level: Medium-Dark Roast Roasted to a traditional medium-dark level, this blend brings out rich chocolate and roasted nut flavours while preserving a smooth, full-bodied character. A versatile roast that adapts beautifully to multiple brew methods.. Flavor profile: Chocolate, Roasted.