Anaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, Colombia

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Tasting notes

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Description

Anaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, Colombia. Produced at Villa Betulia in Huila, Colombia, this lot underwent an anaerobic fermentation before being dried as a natural process. The result is a coffee with deep fruit character, lifted florals and a dense, almost silk-like sweetness that carries through the entire cup. This Sidra by Luis Anibal Calderon sits somewhere in between deeply aromatic and layered, yet remarkably precise in structure. Alexander Ruas Co-Founder of Standout Coffee Produced at Villa Betulia in Huila, Colombia, this lot underwent an anaerobic fermentation before being dried as a natural process.. Flavor profile: Floral.