Finca Pacpa Anaerobic Washed Green Tip Gesha by Manuel Marlo Baca, Amazonas, Peru

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Close flavour profile with a higher cupping score or more trusted data.

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Description

Finca Pacpa Anaerobic Washed Green Tip Gesha by Manuel Marlo Baca, Amazonas, Peru. From Manuel Marlo Baca — a fourth-generation producer from the highlands of Lonya Grande in Peru. “There’s something very complete about this coffee. The structure, the sweetness, the clarity. It feels precise without losing its sense of place. One of the most elegant Peruvian Geshas we’ve tasted this year.” / Oskar Garberg At Finca Pacpa, coffee is approached with both intuition and precision. Detailed record keeping, controlled fermentation, and continuous experimentation shape every harvest.