Costa Rica - Aquiares, Eucalyptus Co-Ferment

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Tasting notes

Characteristics

acidity

bright

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• WHOLESALE House Espresso: Aquiares 26Silver Oak Coffee

  £6.95(£2.78/100g)
  Same washed process£1.62 cheaper per 100gSame region (UK)
• Costa Rica Aquiares WashedSkylark Coffee

  £10.00(£4.00/100g)
  Same washed process£0.40 cheaper per 100gSame region (UK)
• Costa Rica AquiaresDjango Coffee Co.

  £11.00(£4.40/100g)
  Same washed processSame region (UK)Checked this week

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• WHOLESALE House Espresso: Aquiares 26Silver Oak Coffee

  £6.95(£2.78/100g)
  Same washed processSame region (UK)Checked this week
• Costa Rica AquiaresDjango Coffee Co.

  £11.00(£4.40/100g)
  Same washed processSame region (UK)Checked this week
• Costa Rica Aquiares WashedSkylark Coffee

  £10.00(£4.00/100g)
  Same washed processSCA score 85Same region (UK)

Description

Costa Rica - Aquiares, Eucalyptus Co-Ferment. sage, mint, eucalyptus, thyme, delicately sweet. Sage // Mint // Eucalyptus // Thyme // Delicately Sweet We cupped this coffee, looked at each other, and just started laughing. Neither of us had tasted something so unusual, yet so surprisingly drinkable. We had to have it. Fresh herbal notes of sage, mint, eucalyptus and thyme move through a cup that's refreshing, delicate, and unlike anything I've offered before. It's the result of an innovative co-fermentation process at Aquiares Estate, where coffee cherries are fermented in water used to extract eucalyptus essential oils. Wild? Absolutely. Delicious? Completely.. Flavor profile: Winey.