Arturo Arango Sudan Rume

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Tasting notes

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Description

Arturo Arango Sudan Rume Varietal – Sudan Rume Preparation – 30 hour wet fermentation washed Location – Barcelona, Quindío Altitude – 1700-2000 masl Importer - Cofinet Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He owns El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. This stunning microlot was harvested from Sidra varietal trees and processed using a unique and complex thermal shock method. Upon arrival, cherries are floated in water tanks to remove lightweight beans and debris.