Bolivia - Floripondio: Coco Natural Lactic fermentation, Pacamara

Your notebook

Create a free account to rate this coffee, keep tasting notes, and save it to your lists.

Tasting notes

Characteristics

body

smooth

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• El Salvador - La Fany: Natural, Pacamara3FE Coffee

  €15.00(€6.00/100g)
  Same natural processSame variety: pacamara€22.00 cheaper per 100g
• El Salvador – Tres Porto | Natural Yellow PacamaraSoma Coffee Company

  €15.50(€6.20/100g)
  Same natural processSame variety: pacamara€21.80 cheaper per 100g
• El Salvador - Las Brumas: Natural, Pacamara3FE Coffee

  €12.50(€5.00/100g)
  Same natural processSame variety: pacamara€23.00 cheaper per 100g

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• El Salvador – Tres Porto | Natural Yellow PacamaraSoma Coffee Company

  €15.50(€6.20/100g)
  Same natural processSame variety: pacamaraSCA score 87
• El Salvador - La Fany: Natural, Pacamara3FE Coffee

  €15.00(€6.00/100g)
  Same natural processSame variety: pacamaraSame region (EU)
• El Salvador - Las Brumas: Natural, Pacamara3FE Coffee

  €12.50(€5.00/100g)
  Same natural processSame variety: pacamaraSame region (EU)

Description

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. We had to work hard at securing this coffee at auction, but we are thrilled we did. Once we roasted and profiled it, it was confirmed just how special this coffee is. This Pacamara has undergone a Coco Natural Lactic Fermentation process, combining the process one would use with a cacao bean with a method of fermentation not unlike one you would see being applied to a sourdough bread.