Horsham Coffee

Brazil - João Batista Carbonic Maceration

UK marketbrazilwashed250gChecked 2d agoCompare

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Tasting notes

varietaljuicyred gradesweet brown sugarcaramel
ChocolateCaramelNutty

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Description

Brazil - João Batista Carbonic Maceration Varietal – Catuaí vermelho IAC - 144 Preparation – Carbonic maceration natural Location – Carmo do Paranaiba / Minas Gerais Altitude – 1100 masl Importer - Horsham Coffee Roaster Brazil produces a range of fantastic coffees but is probably best known for coffees that showcase lower acidity, good body and chocolate/nutty notes. This coffee is really something quite different and demonstrates the incredible effect post harvest processing can have on the final product. This is definitely a coffee experience not to be missed!

Where to buy

Source: https://www.horshamcoffeeroaster.co.uk/products/brazil-joao-batista-carbonic-maceration

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