Capital Coffee

Brazil Volcanic Fermentation Patricia

UK marketbrazilexperimental250gChecked 2d agoCompare

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Tasting notes

Tropical FruitDried FruitChocolateNuttyRoastedWiney

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Description

Location: Brazil - Espírito Santo do Pinhal, Mogiana Harvest Season: 2025/2026 Altitude: 1,050–1,300 masl Varietals: Mundo Novo Process: Volcanic Fermentation (Experimental Microlot) Flavour Profile: Rum & Raisin, Tropical Fruits (Mango), Milk Chocolate, Toasted Almond Nestled in the celebrated Mogiana region of São Paulo state, this coffee reflects the dedication of Patricia Coelho, a third-generation producer who has transitioned her family's farm, Fazenda Santo Antônio, toward quality-driven experimentation.

Where to buy

Source: https://www.capitalcoffee.co.uk/products/brazil-volcanic-fermentation-patricia

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