Horsham Coffee

Buena Vista Anaerobic

UK marketcolombianatural250gChecked 2d agoCompare

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Tasting notes

pineappletamarindcocoa
Tropical FruitChocolate

Characteristics

acidity
vibrant

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Description

Colombia - Buena Vista Processing Method: Natural Varietal: Castillo Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: Careful hand harvesting Flotation in water to remove defects Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C Further 5 days of mechanical drying at 35…

Where to buy

Source: https://www.horshamcoffeeroaster.co.uk/products/buena-vista

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