Carlos Arcila - Gesha

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Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• El Salvador - Las Brumas: Natural, Gesha3FE Coffee

  €22.50(€9.00/100g)
  Same natural processSame variety: geshaSame region (EU)
• Bolivia - Las Alasitas: Natural, Gesha3FE Coffee

  €20.00(€16.00/100g)
  Same natural processSame variety: geshaSame region (EU)
• RuronziManhattan Coffee Roasters

  €18.50(€7.40/100g)
  Same natural process€1.60 cheaper per 100gSame region (EU)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Bolivia - Las Alasitas: Natural, Gesha3FE Coffee

  €20.00(€16.00/100g)
  Same natural processSame variety: geshaSame region (EU)
• El Salvador - Las Brumas: Natural, Gesha3FE Coffee

  €22.50(€9.00/100g)
  Same natural processSame variety: geshaSame region (EU)
• RuronziManhattan Coffee Roasters

  €18.50(€7.40/100g)
  Same natural processSame region (EU)Checked this week

Description

Carlos Arcila - Gesha. taste notes: raspberry, molasses, lemongrass, red apple, lime. Process: Natural Anaerobic Taste Notes: Raspberry, molasses, lemongrass, red apple, lime Origin: Circasia, Quindio/Castellon Altitude: 1550-2000 This coffee was grown by Carlos Arcila at the farm Castellon. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sun-dried until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931.. Flavor profile: Berry, Citrus Fruit, Caramel, Winey.