Costa Rica Cordillera

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Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Costa Rica Higueronal F1 Anaerobic Natural MicrolotBailies Coffee

  £11.75(£4.70/100g)
  Same washed process£31.86 cheaper per 100gSame region (UK)
• Costa Rica Tarrazu HermosaMonsoon Estates

  £8.50(£3.74/100g)
  Same washed process£32.82 cheaper per 100gSame region (UK)
• Costa Rica Anaerobic NaturalPotterbeans

  £7.50(£6.25/100g)
  Same washed process£30.31 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Costa Rica Higueronal F1 Anaerobic Natural MicrolotBailies Coffee

  £11.75(£4.70/100g)
  Same washed processSame region (UK)Checked this week
• Costa Rica Tarrazu HermosaMonsoon Estates

  £8.50(£3.74/100g)
  Same washed processSame region (UK)Checked this week
• Costa Rica Anaerobic NaturalPotterbeans

  £7.50(£6.25/100g)
  Same washed processSame region (UK)Checked this week

Description

Costa Rica Cordillera. Luis Eduardo Campos has been working in coffee for 36 years. He was originally a member of a coop in Tarrazú that collapsed at the beginning of 2000s. 567 of the producer members decided to buy the coop debt and restart it in 2004, naming it Altura San Ramon. Luis was the director of Altura San Ramon for 11 years and it was during that time that he developed his unique anaerobic processes. In 2015, he established his own micro mill. He started buying just 300 bags of cherries per year but now 7,000 bags are delivered to the mill from over 300 producers, including Luis’ own farms.