Costa Rican Coffee

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Tasting notes

Characteristics

acidity

bright

body

medium

aftertaste

long

aroma

Costa Rican coffee has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The aroma is fresh and inviting.

balance

balanced

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• El SalvadorPollards Shop

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Description

Costa Rican Coffee. Costa Rican coffee is known for its bright acidity and complex flavour profile. Our bean are from the Tres Rio region and are great examples of what Costa Rican growers can achieve. Aroma: Costa Rican coffee has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The aroma is fresh and inviting. Flavour: Costa Rican coffee has a complex and balanced profile, with a bright acidity that is not too overpowering. The coffee has a smooth and clean taste with notes of chocolate, caramel, and a fruity finish that may vary depending on the region where it was grown.. Flavor profile: Berry, Citrus Fruit, Floral, Chocolate, Caramel.