Method Roastery

Ethiopia - Lalesa

UK marketethiopia250gChecked 3d agoCompare

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Tasting notes

notes of peachmango
Stone FruitTropical Fruit

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Description

Ethiopia - Lalesa. notes of peach, mango. A specially prepared micro-lot, cultivated and harvested by small-holders growing coffee in Gedeb. The farmers are supported by Ephta Coffee who own and operate Lalesa washing station, where our selection was quality-sorted before processing by a dedicated team. The coffee cherries were shade-dried on raised beds under forest canopy for around twenty five days. During the process the coffee is hand-turned every fifteen minutes - ensuring even drying and consistent quality.. Flavor profile: Stone Fruit, Tropical Fruit.

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Source: https://methodroastery.com/products/ethiopia-lalesa

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