Ethiopian Kochere Yirgacheffe G1 Fully Washed - 500g

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Tasting notes

Characteristics

acidity

bright

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  Same washed processSame region (UK)Checked this week
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Description

Within the Kochere district, Kore is the village, or 'kebele', where this coffee is grown and processed. Kore is about 25k from Yirgacheffe Town. Kochere is southwest of the town of Yirga Cheffe and near a little village of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga coffee, all of the sub regions tend to have different flavour profiles. Adado - stone fruit, Konga - citrus and stone fruit, and for Kochere, it is a strong fruit tea that comes along with the citrus and stone fruit.