Dark Arts Coffee

FOR THE WIND - Burundi

UK marketfilterburundiwashed1000gChecked 2d agoCompare

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Tasting notes

raspberry jamred berry teacitrus
BerryCitrus FruitWiney

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Description

Burundi + Bujumbura Varietal: Red Bourbon Process: Washed Altitude: 1700masl Raspberry Jam, Red Berry Tea, Citrus This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, then anaerobically fermented for 2 days in closed 100L tanks filled with water. Next, the coffee was dried in the sun on raised beds for 3-4 weeks.

Where to buy

Source: https://darkartscoffee.co.uk/products/for-the-wind-burundi

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