Italian Espresso Trade

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Tasting notes

Characteristics

body

full

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Description

Italian Espresso Trade. This is Espresso Mesa. We've only changed the name. Same beans. Same roast. Same cup. 90% Pau Brasil from the Cerrado region, blended with 10% Ethiopian Guji Megadu naturally processed with anaerobic fermentation. The same molasses, sugar cane, and caramel. If you've been buying Espresso Mesa for years, this is the coffee you've been buying for years. Nothing has changed except the name on the bag. This coffee is rooted in the memory of Davide, our founder. The aroma he grew up with: coffee brewing early in the morning, the smell drifting through the house, the start of another day.. Flavor profile: Caramel.