Kenya | Kianjege AB

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Tasting notes

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Description

Gooseberry Jam | Hibiscus | Maple Syrup Region | Kirinyaga Altitude | 1600-1700 MASL Process | Washed Variety | SL-28, Ruiru 11, SL-34, Batian This offering from the Kianjege Factory in Kirinyaga is one of the most complex Kenyans we've tasted in a while! This factory is operated by the Kibirigwi Farmers' Cooperative Society, a group which also runs another 7 wet mills. One of these is the wet mill Nguguini and this factory supplied us another memorable single origin back in the young Cloud Picker days of 2016!