La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador

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Tasting notes

Characteristics

sweetness

honeyed

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Guatemala San José OcañaArgyll Coffee

  £16.75(£6.70/100g)
  Same honey process£13.30 cheaper per 100gSame region (UK)
• Costa Rica San Francisco Honey Arabica Roasted CoffeeWhite Rose Coffee Roasters

  £23.39(£2.34/100g)
  Same honey process£17.66 cheaper per 100gSame region (UK)
• Ecuador - Gladys ErazoFigment Coffee

  £18.00(£7.20/100g)
  Same honey process£12.80 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Guatemala San José OcañaArgyll Coffee

  £16.75(£6.70/100g)
  Same honey processSame region (UK)Checked this week
• Costa Rica San Francisco Honey Arabica Roasted CoffeeWhite Rose Coffee Roasters

  £23.39(£2.34/100g)
  Same honey processSame region (UK)Checked this week
• Ecuador - Gladys ErazoFigment Coffee

  £18.00(£7.20/100g)
  Same honey processSame region (UK)Checked this week

Description

From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral-rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, you’ll find tropical fruit and ripe stone fruit, layered with citrus brightness and floral notes, followed by a soft, honeyed sweetness.