Nicaragua Natural Anaerobic

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Description

Nicaragua Natural Anaerobic. The small mountain forest area that is Finca Santa Maria de Lourdes has been owned by Octavio Peralta from 1970, and he began restoring the coffee production in 1994 once the UN had cleared the area of mines, after it had been a war zone for many years. This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of its coffee. The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua.