Panama La Huella (Anaerobic Natural)

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Description

Panama La Huella (Anaerobic Natural). Pedro Moss and his wife Katarina produce exceptional coffees in the exquisite landscape of Boquete. Their mill processes cherries from their own farm in Cañas Verdes and the very best lots from surrounding farms which we showcase under the La Huella "Cafe de Panama" name. In many ways a classic natural process but with additional care taken on every step. A short period of anaerobic (oxygen-free) fermentation stimulates natural yeasts before slow and careful drying to maximise the flavour from these sugar-rich cherries.