Peru Simon Brown & Merlith Cruz

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Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Peru - Wilder Garcia (Gesha)Figment Coffee

  £18.50(£7.40/100g)
  Same washed processSame variety: gesha£3.00 cheaper per 100g
• Peru MikanHard Lines

  £12.75(£5.10/100g)
  Same washed process£5.30 cheaper per 100gSame region (UK)
• Colombia Jorge Mira Rosado Nº 361Rave Coffee

  £16.10(£6.44/100g)
  Same washed process£3.96 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Peru - Wilder Garcia (Gesha)Figment Coffee

  £18.50(£7.40/100g)
  Same washed processSame variety: geshaSame region (UK)
• Peru MikanHard Lines

  £12.75(£5.10/100g)
  Same washed processSame region (UK)Checked this week
• Colombia Jorge Mira Rosado Nº 361Rave Coffee

  £16.10(£6.44/100g)
  Same washed processSame region (UK)Checked this week

Description

Peru Simon Brown & Merlith Cruz. innovative processing, elegant jasmine. Region: Jaen, Cajamarca Altitude: 1950 - 2000 m.a.s.l. Variety: Heirloom Processing: Natural, bioreactor with mosto UK Arrival: January 2026 Available as whole bean only. Of all the coffees we’ve tasted, this one stands out as truly exceptional. The remarkable flavours in the cup are a result of an uncommon confluence between the coffee variety, its origin and how the cherries were processed after picking. It’s a naturally processed Ethiopian heirloom variety that was fermented in a bioreactor tank using mosto as a starter culture.. Flavor profile: Floral, Winey.