The Milk Shed

Decaf: Colombia Sugarcane Process

UK marketcolombiawashedDecaf250gChecked 3d agoCompare

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Tasting notes

Nutty

Characteristics

balance
balanced

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Description

Decaf: Colombia Sugarcane Process. team tasting notes: nutty, brown sugar, candied peel DECAFFEINATION PROCESS: Sugarcane process, all natural, no inorganic chemicals COUNTRY: Colombia REGION: El Carmen, Huila COFFEE PROCESS: Washed PROCESSED AT: Descafecol, Manazales, Colombia EXPORTER: Raw Material Coffee IMPORTER: Raw Material Coffee The Sugar Cane Decaf Process The coffee first undergoes steaming at low pressures to remove the silver skins before then being moistened with hot water to allow the beans to swell and soften.. Flavor profile: Nutty.

Where to buy

Source: https://themilkshed.coffee/products/risaralda-decaf

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