Rwanda Coproca Natural Process | Single Origin Speciality Coffee

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Characteristics

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• MONTHLY SPECIAL - Rwanda, Coproca Natural, NyamashekeWogan Coffee

  £33.00(£3.30/100g)
  Same natural processSame variety: bourbon£1.57 cheaper per 100g
• Rwanda Gasharu Estate Arabica Roasted CoffeeWhite Rose Coffee Roasters

  £23.50(£2.35/100g)
  Same natural processSame variety: bourbon£2.52 cheaper per 100g
• Rwanda - MbiziClifton Coffee

  £11.00(£4.40/100g)
  Same natural processSame variety: bourbon£0.47 cheaper per 100g

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• MONTHLY SPECIAL - Rwanda, Coproca Natural, NyamashekeWogan Coffee

  £33.00(£3.30/100g)
  Same natural processSame variety: bourbonSCA 87 vs 86.25
• Coproca - RwandaFoundry Coffee roasters

  £13.50(£5.40/100g)
  Same natural processSame variety: bourbonSame region (UK)
• Rwanda - MbiziClifton Coffee

  £11.00(£4.40/100g)
  Same natural processSame variety: bourbonSame region (UK)

Description

Rwanda Coproca Natural Coffee Beans Grown in the lush hills of Rwanda’s Western Province, this exceptional natural‑processed coffee comes from 603 smallholder farmers in the Nyamasheke District. At altitudes of 1,830–1,950 meters, the cherries develop rich sweetness and vibrant flavour. Only the ripest, highest‑quality red cherries are selected. They’re carefully sorted, floated for density, and dried slowly on raised beds for 35–40 days. Farmers turn the cherries every half hour and protect them from harsh sun to preserve their delicate fruit character.