Williams and Johnson

Sítio Santo Antônio, Brazil | ESPRESSO

UK marketespressobrazilnatural250gChecked 3d agoCompare

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Tasting notes

amarettidark chocolateraisin
Dried FruitChocolate

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Description

Sítio Santo Antônio, Brazil | ESPRESSO. amaretti, dark chocolate, raisin. Amaretti, dark chocolate and raisin Origin: Minas Gerais, Brazil Processing: Natural Altitude: 1,100 metres above sea level Varietals: Yellow Bourbon Owner: João da Silveira Rocha and Daniela Abreu The rolling hills of Minas Gerais and delicate climates make it an ideal place to grow coffee in Brazil. The flat landscape makes harvesting coffee easier compared to countries with steep slopes, allowing some producers to use machine harvesters to pick cherries.. Flavor profile: Dried Fruit, Chocolate.

Where to buy

Source: https://www.williamsandjohnson.com/products/sitio-santo-antonio-brazil-espresso

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