Sumatra - Alko Co-Operative Carbonic Maceration Natural

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Tasting notes

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Description

Sumatra - Alko Co-Operative Carbonic Maceration Natural Varietal – Andung Sari, Sigarar Utang Preparation – Carbonic maceration natural Location – Kayu Aro, Kerinci, Sumatra Altitude – 1300 masl Importer - Nordic Approach Producer Overview The Alko co-operative has about 416 members covering a growing area of about 320 hectares. They grow coffee from 1300 - 1650 masl, its mixed varieties, but mainly Sigararutang and Andung Sari. This carbonic maceration natural processed coffee is an experimental micro lot processed from coffee grown by Fatar and Horti Tani.