Thailand: Mae Chedi

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Tasting notes

Characteristics

acidity

6.5/8

body

syrupy

sweetness

6.5/8

aftertaste

6/8

mouthfeel

7/8

balance

6/8

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Description

Thailand: Mae Chedi. mince pie, caramel, candied citrus peel. Thailand: Mae Chedi, Chiang Mai, Washed Syrupy body and brown sugar sweetness combine with a sprinkle of sultanas, raisins and candied citrus peel to remind you of a mince pie. There's a hint of hazelnut and chocolate on the finish too, but it's the dark caramel and dried fruit which lingers on the aftertaste. Watchara Yawirach, 36, leads a cooperative with 19 members in the Mae Chedi area of Chiang Rai. The Mae Chedi region, in the mountainous north-west of Thailand, is traditionally known for tea plantations, with tea being the area’s primary cash crop.. Flavor profile: Citrus Fruit, Dried Fruit, Chocolate, Caramel, Nutty.