The World Atlas of Coffee (2nd Edition)

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Description

The World Atlas of Coffee (2nd Edition). The worldwide bestseller - 1/4 million copies sold - definitive guide to coffee from beans to brewing. Written by a World Barista Champion, this book is highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted. Whether you are an industry professional, a home enthusiast or anything in between, this is a must read.. Flavor profile: Roasted.