Brazil — Mió Monola 29

Your notebook

Create a free account to rate this coffee, keep tasting notes, and save it to your lists.

Tasting notes

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Brazil, DonasHinba

  £11.40(£4.56/100g)
  Same natural process£2.44 cheaper per 100gSame region (UK)
• Brazil: Finca PinhalLindfield Coffee Works

  £27.00(£2.70/100g)
  Same natural process£4.30 cheaper per 100gSame region (UK)
• Brazil 5 Estrelas (Natural)Dark Woods Coffee

  £13.95(£5.58/100g)
  Same natural process£1.42 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Colombia - LassoShiloh Coffee Roasters

  £15.00(£6.00/100g)
  Same natural processSame region (UK)Checked this week
• Brazil Passeio Experimental (Pulped Natural)Dark Woods Coffee

  £14.95(£5.98/100g)
  Same natural processSame region (UK)Checked this week
• Colombia El Placer Pink FruitsDark Woods Coffee

  £20.00(£10.00/100g)
  Same natural processSame region (UK)Checked this week

Description

Brazil — Mió Monola 29 This lot comes from Mió’s overripes programme, where cherries that have begun to dry on the tree are rethought rather than written off. Around 50% of the harvest was overripe, then fermented in closed tanks for 72 hours using Saccharomyces cerevisiae – a yeast more commonly associated with wine and beer – alongside added glucose and fructose as fermentation substrates. Under these controlled conditions, the cherries are able to shine, transforming ripeness into flavour, challenging traditional Brazilian flavour profiles.