Cata Project – Seasonal Espresso

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Tasting notes

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• WS BSCA Santa Cruz, BrazilSilver Oak Coffee

  £6.30(£2.52/100g)
  Same natural process£5.48 cheaper per 100gSame region (UK)
• Catanduva, BrazilCast Iron Coffee Roasters

  £13.75(£4.04/100g)
  Same natural process£3.96 cheaper per 100gSame region (UK)
• Chapoleros Espresso - ColombiaThe Roasting Shed

  £11.50(£5.75/100g)
  Same natural process£2.25 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• WS BSCA Santa Cruz, BrazilSilver Oak Coffee

  £6.30(£2.52/100g)
  Same natural processSame region (UK)Checked this week
• Chapoleros Espresso - ColombiaThe Roasting Shed

  £11.50(£5.75/100g)
  Same natural processSame region (UK)Checked this week
• La Karola Yellow CatuaiHorsham Coffee

  £16.25(£6.50/100g)
  Same natural processSame region (UK)Checked this week

Description

Huila, Colombia – Advanced Natural Chiroso "Kaleidoscope" This seasonal espresso collaboration lot is expertly produced by our close friends Jhoan Vergara, Henry Bonilla, Franky Hoyos and Lino Rodriguez, in partnership with the team at Cata Export. What to expect in the cup Maraschinos, coconut, ferrero rocher. An expressive and exotic cup, layered with chocolate dessert-like sweetness, vibrant playful acidity and a rich, coating texture that lingers with remarkable clarity.