WS BSCA Santa Cruz, Brazil

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Description

WS BSCA Santa Cruz, Brazil. Roaster's Notes: A darker roast profile designed to work for espresso but equally accessible for other brew methods. With notes of dark chocolate, roasted nuts and a fantastic sweetness to balance it out. This blows supermarket coffee out of the water. Our espresso recipe: 19g, 32s, 50ml water (90c) yielding 46g. Farm: Fazenda Santa Cruz Varietal: Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu Processing: Pulped Natural Altitude: 980 Meters above sea level Owner: Guilherme and Karyna Rabelo Town: Varginha Region: South of Minas Size of farm: 620 Hectares. Flavor profile: Chocolate, Roasted.