NEW - Colombia El Silencio Anaerobic Natural Process

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Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• El Indio Microlot Natural Process (Filter Roast) Tolima, ColombiaColombia Coffee Roasters

  £12.95(£5.76/100g)
  Same natural processSame variety: caturraSame region (UK)
• El Indio Microlot Natural Process (Espresso Roast) Tolima, ColombiaColombia Coffee Roasters

  £12.95(£5.76/100g)
  Same natural processSame variety: caturraSame region (UK)
• Colombia Attia El Silencio CastilloCobbled Roaster

  £36.00(£7.20/100g)
  Same natural processSame region (UK)Checked this week

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• El Indio Microlot Natural Process (Filter Roast) Tolima, ColombiaColombia Coffee Roasters

  £12.95(£5.76/100g)
  Same natural processSame variety: caturraSame region (UK)
• El Indio Microlot Natural Process (Espresso Roast) Tolima, ColombiaColombia Coffee Roasters

  £12.95(£5.76/100g)
  Same natural processSame variety: caturraSame region (UK)
• Colombia Attia El Silencio CastilloCobbled Roaster

  £36.00(£7.20/100g)
  Same natural processSame region (UK)Checked this week

Description

Finca El Silencio is run by Robinson Rivera Muelas, a 38 year old coffee grower from Piendamó, Cauca. El Silencio is situated in the vereda (village) of El Agrado at an altitude of 1740masl. Robinson grows the caturra variety on his farm, producing around 7 tonnes of coffee annually. In addition to his own production, Robinson also processes and dries coffee cherries brought to him by smaller growers in the area who lack proper processing facilities.