Colombia — Jairo Arcila Strawberry Co-ferment

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Tasting notes

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• JAIRO ARCILA, COLOMBIACampbell & Syme

  £23.50(£9.40/100g)
  Same washed process£39.60 cheaper per 100gSame region (UK)
• Colombia - Mango Co-fermentFigment Coffee

  £20.00(£8.00/100g)
  Same washed process£41.00 cheaper per 100gSame region (UK)
• STRAWBERRY CO-FERMENTManCoCo

  £13.50(£10.80/100g)
  Same washed process£38.20 cheaper per 100gSame region (UK)

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• JAIRO ARCILA, COLOMBIACampbell & Syme

  £23.50(£9.40/100g)
  Same washed processSame region (UK)Checked this week
• Colombia - Mango Co-fermentFigment Coffee

  £20.00(£8.00/100g)
  Same washed processSame region (UK)Checked this week
• STRAWBERRY CO-FERMENTManCoCo

  £13.50(£10.80/100g)
  Same washed processSame region (UK)Checked this week

Description

Colombia — Jairo Arcila Strawberry Co-ferment Provenance First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation. Now it returns as the third release in our 10-Year Series: bright, fruit-forward, and built to spark curiosity. Read more about our 10-Year series here. Process This lot follows a controlled, multi-stage approach. After selecting only the ripe cherries, they undergo a 48-hour anaerobic fermentation, with strawberries introduced during this stage to influence the overall profile.