Clifton Coffee

Sidra - Sebastian Ramirez

UK marketethiopiawashed120gChecked 2d agoCompare

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Description

The best cherries are hand-selected to ensure a homogeneous and high quality fermentation process can be completed.The coffee cherries are pulped and placed in fermentation tanks with the mucilage for their fermentation period, with CO2 injections to control the fermentation environment for 24 hours. These are then washed and laid to dry inside 'heldas' (polytunnels with retractable roofs). The drying process is controlled so the coffee dries in a slow and consistent manner.The Sidra variety is a cross of Typica and Bourbon.

Where to buy

Source: https://cliftoncoffee.co.uk/products/colombia-sidra

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