Thailand - Doi Pangkhon, Lactic Anaerobic Natural

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Tasting notes

Characteristics

body

silky

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Description

Thailand - Doi Pangkhon, Lactic Anaerobic Natural. doi pangkhon, lactic anaerobic natural. Stone Fruit // Tropical Sweetness // Winey Depth // Silky Body Think ripe plum and lychee with a winey, almost jammy sweetness and a silky, lingering finish. Thai coffee doesn't often make it onto my radar, but this one genuinely stopped me. It's doing something exciting. Doi Pangkhon sits in the highlands of Chiang Mai province, one of Thailand's most celebrated coffee-growing regions. At altitude, cooler temperatures and a distinct dry season slow cherry development, building complexity and sweetness that punches well above what most people expect from Southeast Asian coffee.. Flavor profile: Stone Fruit, Tropical Fruit, Winey.