Horsham Coffee

La Estrella Geisha

UK marketcolombiawashed250gChecked 2d agoCompare

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white graperedcurranthoney
HoneyWiney

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Description

Colombia - La Estrella Processing Method: Anerobic Washed Varietal: Geisha La Estrella is a small 1.5 hectare farm owned by Wilson Vaquiro. He grows several varietals on his small farm focusing on producing high quality microlots with varietal seperation. Coffee is carefully hand harvested to select only ripe cherry, anaerobic fermented for 40 hours in sealed containers and then pulped and fermented a second time for 10 hours. The coffee is then washed to remove the mucilage and dried on raised tables. For more detailed information visit www.horshamcoffeeroaster.co.uk

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Source: https://www.horshamcoffeeroaster.co.uk/products/la-estrella

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