Los Alamos Geisha - last chance

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Description

Los Alamos Geisha Varietal – F1 Hybrid Preparation – Washed, anaerobic fermentation Location – Palanda Altitude – 1650 masl Importer - Qima This Geisha lot comes from Los Álamos, a remote farm in the mountains of Palanda, Zamora Chinchipe, cultivated by Oliveros Alverca, a coffee producer with over 20 years of experience. Grown at 1,650 MASL and with 80% of the coffee under natural shade, the farm benefits from a cool microclimate, surrounded by the wild forests of the Yacurí Reserve. With no road access, every cherry must be carried out by foot or mule.