Papua New Guinea, Mount Otto

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Characteristics

body

heavy

Similar but cheaper

Close flavour profile at a lower price per 100g — with the reasons why.

• Pegasing anaerobic naturalHorsham Coffee

  £13.72(£5.49/100g)
  Same natural process£0.24 cheaper per 100gSame region (UK)
• Papua New Guinea Arabica Roasted CoffeeWhite Rose Coffee Roasters

  £20.10(£2.01/100g)
  Same variety: typica£3.72 cheaper per 100gSame region (UK)
• Burundi Ninga (Anaerobic Honey)Dark Woods Coffee

  £14.95(£5.98/100g)
  Same natural processSame region (UK)Checked this week

Similar but better-rated

Close flavour profile with a higher cupping score or more trusted data.

• Burundi Ninga (Anaerobic Honey)Dark Woods Coffee

  £14.95(£5.98/100g)
  Same natural processSame region (UK)Checked this week
• Ethiopia Yirgacheffe Ardent (Anaerobic)Dark Woods Coffee

  £16.95(£8.48/100g)
  Same natural processSame region (UK)Checked this week
• Pegasing anaerobic naturalHorsham Coffee

  £13.72(£5.49/100g)
  Same natural processSame region (UK)Checked this week

Description

Papua New Guinea, Mount Otto. ALTITUDE : 1200 - 1500 MASL VARIETAL : Typica PROCESS : Anaerobic Natural This Arabica lot from Papua New Guinea is produced using an anaerobic natural process, designed to emphasise fruit-driven character and aromatic intensity. Cherries are hand-picked at optimum ripeness before being delivered to the mill, where they are sorted to remove underripe or defective fruit. They are then placed in airtight bags for 48 hours of anaerobic fermentation, encouraging heavier aromatics and more pronounced fruit notes.