Vulcanus - Speciality Blend

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Tasting notes

Characteristics

acidity

soft

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Description

Vulcanus - Speciality Blend. A two bean speciality Arabica blend with beans from Guatemala, grown in the volcanic soils of tropical valleys, and coffees from Cerrado Minas Gerais in Brazil. A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk based coffee, Vulcanus presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee. Flavours The dominant flavour profile in this coffee is maple syrup and pecan. Roast This coffee is a medium roast. Body 4/5 Sweetness 4/5 Acidity 2/5. Flavor profile: Chocolate, Caramel.