Hometown Coffee Roasters

Burbujas - Colombia

UK marketcolombiawashed250gChecked 3d agoCompare

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Tasting notes

plum sweetnessred apple acidityblackberry jam. full bodied
BerryStone FruitWiney

Characteristics

body
full

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Description

Burbujas - Colombia. plum sweetness, red apple acidity, blackberry jam. full bodied. Process: Washed Hybrid Fermentation Variety: Caturra, Colombia & Castillo Elevation: 1300-1800MASL Location: Huila The process: After the producers deliver their cherries to the mill, they are sorted to remove any under or overripe cherries. Next, they are fermented aerobically with yeast for 12 hours. Afterwards, the cherries are pulped with a new precise machine to remove the external fruit, leaving 20% of the mucilage on the bean. The coffee is fermented once more anaerobically with coffee mossto for 50 hours. Mossto is the liquid that comes from the coffee cherry.. Flavor profile: Berry, Stone Fruit, Winey.

Where to buy

Source: https://www.hometowncoffeeroasters.co.uk/products/burbujas-colombia

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