Monkey Board Coffee

Decaf - Ethiopia, Sparkling Water Process

UK marketethiopiawashedDecaf250gChecked 3d agoCompare

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Citrus FruitFloralChocolate

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Description

Decaf - Ethiopia, Sparkling Water Process. Cupping notes - Floral, Citrus, Cherry jam, Chocolate mousse & Red currant Origin - Ethiopia Location – Abay Teka Process – CO2 Decaf, Natural Varietal - JARC varieties; 74158, 75165, 74110 Altitude - 1750 - 1950 Meters above sea Level Roast - Medium Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving. Alemu Adama wet and dry mill station is located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district.. Flavor profile: Citrus Fruit, Floral, Chocolate.

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Source: https://monkeyboardcoffee.co.uk/products/decaf-ethiopia-sparkling-water-process

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